- 2 oz green curry paste
- 4 oz coconut milk
- 2 oz water
- 4 oz diced tofu
- 4 oz Copra’s organic coconut meat
- 4 oz cauliflower
- 2 oz chopped carrot
- 2 oz tomato
- 2 oz red onion chopped
- 2 oz mushrooms
- 1 oz Copra’s coconut aminos
- 1 oz vegetable oil
- 1 sick lemongrass
- 3 kaffir lime leafs
- 1 oz ginger
- 1 oz galangal
- 1 clove of garlic
Step 1. Dice all the ingredients into similar size pieces.
Step 2. To a pan over medium heat add your vegetable oil and curry paste. It’s important to fry the paste before adding the rest of ingredients.
Step 3. Add the ginger, galangal and lemongrass. Stir well.
Step 4. Add all the veggies, coconut meat and tofu. Stir it well making sure everything is covered in the curry paste.
Step 5. Add the water and coconut milk. Let it boil until the veggies are cooked.
Step 6. Add Copra’s coconut aminos and stir.
Step 7. Remove from the heat. Serve it with jasmine rice or roti and enjoy!
Watch the step by step video below