Dip into Deliciousness of our Spicy Coconut Aioli 🥥 Savor the rich, velvety texture of Young Thai Coconut Meat, blended with coconut milk, garlic, cayenne and a hint of Dijon mustard. Our Coconut Aioli is perfect for adding a tropical twist to your favorite dishes! 🍽️✨
Ingredients
1 cup Copra’s Young Thai Coconut Meat
1/2 cup Coconut Milk
3 garlic cloves
1 tbsp Dijon mustard
1 tsp lemon juice 1
½ tsp salt
1 tsp Black pepper
1 tsp Cayenne powder
Instructions
Step 1. In a blender, combine Copra’s Young Thai Coconut Meat, coconut milk, garlic, Dijon mustard, lemon juice, salt, black pepper, and cayenne powder. Blend until smooth.
Step 2. Serve as a dipping sauce with Vegan Fried Calamari.
Watch the complete recipe video on our YouTube channel @Copra_Coconuts
