Southern Orange Curry Soup

Southern Orange Curry Soup

Southern Orange Curry
Bring a burst of sunshine to your dining table with this Orange Curry! Filled with green papaya, cauliflower, and green beans, this aromatic soup is a comforting and hearty delight. The combination of tamarind paste, coconut nectar, and coconut aminos adds layers of flavor that will transport you straight to the heart of Southern Thailand. Follow the easy steps, and let the warmth of this curry soup brighten up your day.


Southern Orange Curry

Ingredients

½ cup sliced green papaya
½ cup cauliflower
½ green bean
⅛ cup tamarind paste
¼ cup yellow curry paste
⅛ cup Copra's organic coconut nectar
⅛ cup coconut aminos
2 cups water

Instructions

Step 1. To a small bowl add the dried tamarind, then cover it with hot water for about 15 minutes.
Step 2. Pour 2 cups of water into a large pot, then add the yellow curry paste.
Step 3. Bring it to a simmer.
Step 4. Using your hand squeeze the tamarind to create a paste. Then separate the tamarind skin tamarind.
Step 5. To the pot add the tamarind past, then add sliced papaya, cauliflower florets, and chopped green bean.
Step 6. Once the veggies have softened, season it with coconut aminos and organic coconut nectar. Finally, serve with jasmine rice.

Ivy’s Tip: In some parts of southern Thailand, they might squeeze lime right before serving.

Watch the complete step by step recipe on out YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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