Piña Cocolada

Piña Cocolada

Escape to the tropics with every sip of this luscious Piña Cocolada. Blending frozen pineapple, rich coconut cream, and the smooth sweetness of Malibu Coconut Liqueur, this cocktail is a creamy, dreamy delight. With a splash of rum and Copra’s Coconut Water, it's a refreshing take on a classic that will transport you to a beachside paradise.

Piña Cocolada

Ingredients

1 ½ cups frozen pineapple
3 oz rum
½ cup Copra’s Coconut Water
¼ cup pineapple juice
½ oz coconut cream
2 oz Malibu Coconut Liqueur
⅛ cup Copra’s Coconut Nectar
Ice cubes
Fresh ripe pineapple

Instructions

Step 1. In a blender, combine frozen pineapple, pineapple juice, Copra’s Coconut Nectar, Copra’s Coconut Water, coconut cream, Malibu Coconut Liqueur, and rum. Blend until smooth.
Step 2. Pour into a glass, garnish with a slice of fresh pineapple and a piece of pineapple leaf, and enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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