Escape to the tropics with every sip of this luscious Piña Cocolada. Blending frozen pineapple, rich coconut cream, and the smooth sweetness of Malibu Coconut Liqueur, this cocktail is a creamy, dreamy delight. With a splash of rum and Copra’s Coconut Water, it's a refreshing take on a classic that will transport you to a beachside paradise.
Ingredients
1 ½ cups frozen pineapple
3 oz rum
½ cup Copra’s Coconut Water
¼ cup pineapple juice
½ oz coconut cream
2 oz Malibu Coconut Liqueur
⅛ cup Copra’s Coconut Nectar
Ice cubes
Fresh ripe pineapple
Instructions
Step 1. In a blender, combine frozen pineapple, pineapple juice, Copra’s Coconut Nectar, Copra’s Coconut Water, coconut cream, Malibu Coconut Liqueur, and rum. Blend until smooth.
Step 2. Pour into a glass, garnish with a slice of fresh pineapple and a piece of pineapple leaf, and enjoy!
Watch the complete recipe video on our YouTube channel @Copra_Coconuts
