Passion Fruit Summer Pop made with the World's First Sparkling Coconut Nectar

Sugar-Free Passion Fruit Summer Pop

Passion fruit summer pop made with Copra's sparkling coconut nectar low GI kombucha alternative
Summer is an awesome time! We get to hang out with our family and friends doing our favorite Summery activities! We also allow ourselves to indulge in cold drinks, ice creams, and everything else that might cool us down… like this delicious and refreshing #SugarFree Passion Fruit Summer Pop!
Besides the cooling effects of this recipe, there are also lots of health benefits! Starting with vitamin C from the passion fruit and orange juice, probiotics for a happy gut, 17 amino acids, and 65 minerals!
Copra's Sparkling Coconut Nectar draws both its sweet and sour notes from the very same source. We combine fresh and fermented nectar from coconut palms into one drink for a perfect balance of flavors. With a low glycemic index and a wealth of minerals and amino acids, this floral duo is an effervescent addition to your wellness arsenal!

Ingredients

1tbs sugar-free passion fruit jam
1 oz fresh orange juice
1 cup ice
4 oz Copra’s Sparkling Coconut Nectar *Low GI Kombucha Alternative

Instructions

Step 1. To a tall glass, add the passion fruit jam to the bottom, then pour your fresh orange juice and ice.
Step 2. Open a bottle of Copra’s Sparkling Coconut Nectar and pour it over the ice.
Step 3. Cut a slice of orange to decorate the glass. Make a small cut close to the end of the orange slice and hook it to the glass rim as shown on the video below.

Ivy’s Tip

To learn how to easily make this delicious sugar-free passion fruit jam, visit our YouTube channel! There we have many more original recipes waiting for you!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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