Vegan Coconut And Passion Fruit Panna Cotta

Vegan Coconut And Passion Fruit Panna Cotta

Copra's Vegan Passion Fruit Panna Cotta
Introducing our Coconut & Passion Fruit Panna Cotta — a tropical delight that's both easy and indulgent 🤩 
This creamy dessert blends coconut milk, passion fruit, and Copra’s Organic Coconut Nectar for a silky texture. Simply follow the steps to create a refreshing treat, topped with a zesty passion fruit coulis, fresh fruits, and mint leaves. It's a quick, delightful escape to a tropical paradise in every bite 😋

Ingredients

2 cups Coconut milk
1 cup passion fruit pulp
3 tbsp Copra’s Organic Coconut Nectar
1/8 cup Agar agar powder
1 tsp Tapioca flour

Instructions

Step 1. To a pan over medium heat, add the coconut milk, then bring it to a boil. Add the agar agar, and stir constantly for a minute or two.
Step 2. In a small saucepan, heat the unsweetened almond milk over medium heat until it begins to steam.
Step 3. Pour the panna cotta into small bowls, then let it rest in the fridge for about 2 hours.
Step 4. Separate the juice from the seeds. Add the juice and half of the seeds to a pan over medium heat.
Step 5. Make a paste with a tablespoon of corn starch and water. Add that to the passion fruit with 1/4 cup of water and Copra’s organic coconut nectar. Stir it for a few minutes until it thickens.
Step 6. Pour the passion fruit coulis over the panna cotta, then garnish with bright fresh fruits and green mint leaves.

Watch the complete recipe video on our YouTube channel

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • 3 Ingredient Coconut Fruit Jelly

    This delicious and fun coconut fruit jelly is made without added sugar! Perfect for those who want to keep a steady blood sugar level.🤩 It’s not only super easy to...

    3 Ingredient Coconut Fruit Jelly

    This delicious and fun coconut fruit jelly is made without added sugar! Perfect for those who want to keep a steady blood sugar level.🤩 It’s not only super easy to...

  • Coconut Blue Spirulina Smoothie

    In our Coconut Cloud Smoothie, delight in a divine fusion of flavors. The white layer presents a creamy blend of coconut meat, coconut milk, and condensed milk, while the blue...

    Coconut Blue Spirulina Smoothie

    In our Coconut Cloud Smoothie, delight in a divine fusion of flavors. The white layer presents a creamy blend of coconut meat, coconut milk, and condensed milk, while the blue...

  • Spanish Tomato Toast with a Greek Twist

    Spanish Tomato Toast with a Greek Twist 🤩 Crunchy, fresh, and delicious! This easy-to-make appetizer or breakfast is the ultimate combo of taste + health! Made with the freshest ingredients...

    Spanish Tomato Toast with a Greek Twist

    Spanish Tomato Toast with a Greek Twist 🤩 Crunchy, fresh, and delicious! This easy-to-make appetizer or breakfast is the ultimate combo of taste + health! Made with the freshest ingredients...

1 of 3