Introducing our Coconut & Passion Fruit Panna Cotta — a tropical delight that's both easy and indulgent 🤩 This creamy dessert blends coconut milk, passion fruit, and Copra’s Organic Coconut Nectar for a silky texture. Simply follow the steps to create a refreshing treat, topped with a zesty passion fruit coulis, fresh fruits, and mint leaves. It's a quick, delightful escape to a tropical paradise in every bite 😋
2 cups Coconut milk
1 cup passion fruit pulp
3 tbsp Copra’s Organic Coconut Nectar
1/8 cup Agar agar powder
1 tsp Tapioca flour
Step 1. To a pan over medium heat, add the coconut milk, then bring it to a boil. Add the agar agar, and stir constantly for a minute or two.
Step 2. In a small saucepan, heat the unsweetened almond milk over medium heat until it begins to steam.
Step 3. Pour the panna cotta into small bowls, then let it rest in the fridge for about 2 hours.
Step 4. Separate the juice from the seeds. Add the juice and half of the seeds to a pan over medium heat.
Step 5. Make a paste with a tablespoon of corn starch and water. Add that to the passion fruit with 1/4 cup of water and Copra’s organic coconut nectar. Stir it for a few minutes until it thickens.
Step 6. Pour the passion fruit coulis over the panna cotta, then garnish with bright fresh fruits and green mint leaves.
Watch the complete recipe video on our YouTube channel