- 1/3 cup Thai basil leaves
- 1/4 cup diced mango
- 1/4 cup thinly sliced jalapeños
- 1 lime
- 1 cup Copra’s Sparkling Coconut Nectar
- 1 tbsp Copra's Organic Coconut Nectar
- 1/2 cup ice
Step 1. Start by dicing your mango into small pieces, separating the basil leaves from the stem, and carefully slicing your jalapeños.
Step 2. Add coconut nectar, basil leaves, jalapeños, lime wedges, and juice to a tall glass.
Step 3. Then will the help of a spoon or muddler, smash the ingredients to release its juice.
Step 4. Add the ice to the glass, then pour Copra’s Sparkling Coconut Nectar.
Step 5. Garnish with basil leaves, jalapeños, and diced mango.
Watch the complete step-by-step video below