Hot Caffeine-free Pumpkin Spice Latte

Hot Caffeine-free Pumpkin Spice Latte

Warm-up with a cozy Hot Caffeine-Free Pumpkin Spice Latte  ☕🎃

👉 A spice flavor blend of oat milk and pumpkin purée lowers blood sugar, and Copra’s Coconut Nectar adds minerals and sweetness.

👉 A dash of pumpkin spice and vanilla makes it the perfect seasonal sip!

Hot Caffeine-free Pumpkin Spice Latte
Hot Caffeine-free Pumpkin Spice Latte Step-By-Step

Ingredients

1 cup oat milk
2 tbsp Pumpkin Puree 
3 tbsp Copra’s Organic Coconut Nectar
2-3 drops Vanilla Extract
¼ tablespoon Pumpkin Spice Pie
½ cup whipping cream 

 

Instructions

Step 1. In a small pan, heat oat milk over medium heat until it starts to steam. Be careful not to let it boil. Add 2 tbsp of pumpkin puree to the milk, stirring until fully combined and smooth. Add Copra’s Organic Coconut Nectar and stir until well combined. 

Step 2. Add 2-3 drops of vanilla extract and pumpkin pie spice. Stir everything together, allowing the flavors to blend.

Step 3. Heat the mixture for another minute or two, stirring occasionally, until it’s warm and fragrant. 

Step 4. Pour the pumpkin spice latte into your favorite mug. 

Step 5. To make whipped cream, add whipping cream and a drizzle of Copra’s Coconut Nectar to a bowl. Whip until soft peaks form.

Step 6. Top your latte with whipped cream and enjoy your warm, caffeine-free Pumpkin Spice Latte!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts 
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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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