Frozen yogurt vegan matcha madeleines

Matcha Yogurt Madeleines

Vegan frozen yogurt matcha madeleines
Ingredients

8.8 oz Greek or vegan yogurt
1 1/2 tbsp matcha powder
2 tbsp Copra’s organic coconut nectar
1/4 cup homemade granola
1 tbsp vanilla extract

Instructions

Step 1. To a large bowl add the yogurt, vanilla extract, matcha powder, and Copra’s organic coconut nectar.
Step 2. Combine all the ingredients, make sure to fully incorporate the matcha powder. Sieving the matcha into the bowl will help prevent lumps from forming.
Step 3. Add about 2 tablespoons of the yogurt mixture to a silicone madeleine mold.
Step 4. Top the madeleines with your favorite homemade granola
Step 5. Place it in the freezer for one hour, then remove it from the mold, and enjoy!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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