Dirty Chai Latte

Dirty Chai Latte

Stay relaxed and energized all day with our Dirty Chai Latte ☕

👉 Masala Chai spices help reduce inflammation, with star anise adding a beautiful aroma. Paired with an espresso shot for a caffeine kick that brings the best energy. 

Dirty Chai Latte
Dirty Chai Latte Step-By-Step

Ingredients

2 masala chai bags
1 expresso shot
1 cup oat milk 
1 tbsp Copra’s Organic Coconut Nectar
star anise
1-2 cinnamon sticks 
½ cup water 

 

Instructions 

Step 1. In a pot, add water, masala chai bags, star anise, and cinnamon sticks. Bring to a boil, then let it simmer. Add an espresso shot and Copra’s Organic Coconut Nectar, stirring until well combined. Set aside.
Step 2. In a separate small saucepan, heat the milk over medium heat, or use a milk frother to warm and froth the milk.
Step 3. Pour the warmed or frothed milk into a mug with the chai mixture, gently stirring to blend the flavors.
Step 4. Sprinkle ground cinnamon on top and garnish with a star anise for extra aroma. Serve warm and enjoy your Dirty Masala Chai Latte!
To watch the step by step recipe visit our youtube channel @Copra_Coconuts 
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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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