Creamy Curry Rigatoni made with Copra's organic young Thai Nam Hom coconut meat

Creamy Curry Rigatoni

Creamy Curry Rigatoni made with Copra's organic young Thai Nam Hom freshly frozen coconut meat
Our Creamy Curry Rigatoni is a delightful fusion of flavors that's both creamy and satisfying! This easy-to-follow recipe brings together the richness of coconut, the depth of curry, and the comforting appeal of rigatoni pasta.
With a handful of simple ingredients and straightforward steps, you'll be treating yourself to a scrumptious meal in no time. Let's dive into the kitchen and whip up this creamy delight!

Ingredients

1 block of tofu
1/2 cup Copra’s organic young Thai coconut meat
1/4 cup soaked cashew nuts
1/4 cup coconut milk
1 tbsp curry powder
2 tbsps olive oil
10.5oz rigatoni pasta
3 cloves of garlic
Fresh coriander
Salt and pepper

Instructions

Step 1. Boil 8 cups of water with 3 tablespoons of salt.
Step 2. Soak your cashew in hot water for 10 minutes.
Step 3. To a food processor add the tofu, Copra’s organic young Thai coconut meat, soaked cashew nuts, 1 tbsp olive oil, salt, black pepper and curry powder. Blend until completely smooth.
Step 4. Add pasta to boiling water and cook as per package instruction.
Step 5. Drain the pasta, but save 1/3 cup of pasta water.
Step 6. To a pan add the remaining tablespoon of olive oil, then the tofu curry paste. Stir fry for a few minutes before add the cooked pasta and a little bit of the pasta water. Combine well.
Step 7. Add your creamy curry spaghetti to a plate, then garnish with finely chopped coriander.

Find more original recipes @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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