Creamy coconut coffee made with our organic coconut smoothie

Creamy Coconut Coffee

Creamy coconut coffee made with our organic coconut smoothie


This drink is not only tasty, but also loaded with caffeine! With only two ingredients you can recreate the creamiest coffee at home!

Step-by-step recipe

Ingredients

1 or 2 espresso shots
1 bottle of Copra’s organic coconut smoothie
Ice

Instructions

Step 1. Make yourself some espresso.
Step 2. To a tall glass add the ice, then pour Copra’s organic coconut smoothie into it.
Step 3. Top it up with an espresso shot and enjoy!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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