Copra’s Corn Bread

Copra Coconuts Corn Bread

This corn bread recipe is super low afford and it tastes amazing 🌽

It takes less than 5 minutes to make the perfect flaky, sweet and corny batter ⏰

Before we get into the recipe there are a couple things you should know.

First, pre-heat your oven! I can’t recommend this enough, it will bake so much faster and more evenly!

Second, if you’re planning to share this with people, consider baking the corn bread in a muffin pan. Because the batter is so flaky and soft, it crumbles a lot and it can get a bit messy.

The individual portions will look better on the table, people can easily grab it and you’ll have one less thing to worry about 😉

Alright then, let’s get into it!

You’ll need:

For toppings:

  • 2 tbsp fennel seeds
  • 3 tbsp coconut flakes

It’s simple:

  • To a blender add your wet ingredients, eggs, corn, milk, oil. Then blend until smooth, but if you like your corn bread chunky feel free to blend a little less.
  • In a large bowl combine the flour, corn meal, sugar and baking powder.
  • Once you finish blending pour the liquid over the dried ingredients and combine well.
  • After everything is homogeneous add your diced organic Thai coconut meat and stir again.
  • Adding the meat last will ensure that it doesn’t sink to the bottom of you pan and there will be coconut meat all over your corn bread 😋
  • After that add your batter to a non-stick or parchment lined pan, top it up with coconut flakes and fennel seeds, then bake it for about 20 minutes at 375F.

To serve make a sweet caramel butter by simple combining 3.5oz of softened butter, 2 tbsp of Copra’s Organic Coconut Nectar and a pinch of salt 🧂

Please make this recipe, you won’t regret it!

When you do tag us using the hashtag #TasteTheDifference

Can’t wait to see what you’ll create!


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