Copra Coconuts Bloody Mocktail

Copra’s Bloody Mocktail

Copra Coconuts Bloody Mocktail

You’ll need:

  • 1/2 cups Copra’s Sparkling Coconut Nectar
  • 1 oz blood orange juice
  • 1/4 cup fresh red currants
  • Ice cubs

Easy peasy lemon squeezy:

  • Start by smashing the red currants in your glass. Then, add the blood orange juice, ice and top it up with Copra’s Sparkling Coconut Nectar.
  • To make it fit the Halloween theme use a toothpick or food pick to poke through an eyeball gummy. To hide the wood, add two little red currants to the side of the eyeballs.
  • Easy, delicious and healthy. This fall inspired mocktail is packed with vitamin C, amino acids, minerals and gut supporting bacteria.
Make sure to check out other seasonal recipes and follow us on instagram @Copra_Coconuts

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 of 3