- 1 pack ladyfingers biscuits
- 9 oz coconut mill
- 8 oz mascarpone cheese
- 4 oz coconut cream
- 4 oz Copra’s organic young coconut meat
- 1 oz Copra’s organic coconut nectar1 tsp vanilla extract
Step 1. Cut your defrosted coconut meat into small pieces.
Step 2. To a large bow add the mascarpone cheese, coconut cream, vanilla extract, coconut nectar and 1 oz of coconut milk - The coconut milk helps everything to blend smoothly. Mix it well with the help of a whisk.
Step 3. Add the diced coconut meat to the cream mixture and combine.
Step 4. Pour the rest of coconut milk into a plate, then lightly the finger lady biscuits on the milk.
Step 5. Layer the soaked biscuits on the tray then top it up with the cream.
Step 6. Let it rest in the fridge for 1 hour or overnight.
Step 7. Serve it cold with fresh fruits and enjoy!
Make sure to add some vanilla and coconut nectar to the coconut milk to add more flavor to this incredible tiramisu.
Watch the step by step video below