Coconut Orange Jelly

Coconut Orange Jelly

Copra's coconut orange jelly made with organic coconut smoothie


This simple four-ingredient jelly is sugar-free, vegan, gluten-free, and super easy to make! It's the perfect spring and summer treat for you and your loved ones—healthy and delicious, just as it should be!

Step-by-step recipe

Ingredients

2 cups Copra’s Organic Coconut Smoothie
1 oz Orange juiced
1/4 cup Orange peel
1/8 cup Agar agar powder

Instructions

Step 1. To a pot over medium heat pour Copra’s coconut smoothie and the orange juice and peel.
Step 2. Once the mistrust start to simmer, add the agar ager and stir it continuously for about 3 minutes.
Step 3. Remove it from the heat and strain it.
Step 4. Pour the mixture into silicone mold or muffin tin.
Step 5. Place it in the fridge for 4-5 hours.
Step 6. Remove from molds, garnish with sliced oranges and mint. Place it in a plate then cover it with Copra’s coconut smoothie.

Watch the complete step-by-step on our Youtube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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