Copra’s Coconut Matcha

Copra’s Coconut Matcha 🍵

Copra’s Coconut Matcha

Ingredients:

Instructions: 

  • Add your matcha powder to a bowl with a little bit of hot water to make a paste. Whisk it well until the powder is completely dissolved.
  • Add more hot water and whisk it again.
  • Fill your cup with ice cubes, then add Copra’s 100% pure coconut water.
  • Pour your matcha into the cup.
  • Enjoy it as it is or add a drizzle of Copra’s organic coconut nectar for a little sweetness.
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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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