Even though the weather is getting colder I’m still not over iced coffees
How about you? Tell us more on the comments below!
It took me a while to get used to plant-based milks, but now that’s all I can drink!
This iced coconut coffee has 2 plant-based milks in it, the combination of coconut and oat milk is definitely my all time favorite!
The coconut milk adds even more creaminess to the coffee. The oat milk cuts a little bit of that coconut flavor making it more balance and more complex.
The addition of Copra’s Organic Coconut Nectar helps tie it all together and boost your new favorite beverage with aminos acids, minerals while keeping a low glycemic index and cruelly-free 💫
You’ll only need a few ingredients to make this creamy coconut goodness 😋
- 1/3 cup coconut milk
- 1/3 cup oat milk
- 2 tbsp Copra’s Organic Coconut Nectar
- 1 oz espresso shot
- 1/2 cup ice ice baby 🧊
👉 It’s simple
Start by adding Copra’s Organic Coconut Nectar aka The best natural sweetener on the market to the bottom of your cup. Top it up with ice, then pour your milk combo and finish it all up with one (or two) shots of espresso ☕️
It takes less than 5 minutes to take your daily coffee to the next level while keeping it vegan and gluten-free 🤓
👉 Don’t forget to tag us using the hashtag #TasteTheDifference #CopraCoconuts and follow us on Instagram @Copra_Coconuts 🥥
We can’t wait hear from you soon!