Copra's Caramelized Bananas made with our organic coconut nectar

Copra's Caramelized Bananas

Copra's Caramelized Bananas made with our organic coconut nectar
Get ready for a taste bud party with our Caramelized Banana Delight! We're jazzing up ripe bananas with Copra's organic coconut nectar for a golden, sweet twist. Top it all off with a scoop of your fave ice cream and a sprinkle of nuts for crunch. Simple, sweet, and seriously addictive – let's dive into dessert happiness together! 🍌🥥🍦🌰

Ingredients

2 bananas
1/4 cup Copra’s organic coconut nectar
1/4 cup chopped mixed nuts
1 tsp coconut oil Vanilla ice cream

Instructions

Step 1. Cut your bananas in half.
Step 2. To a pan add the coconut oil, the bananas and coconut nectar. Let it caramelize over medium high heat for 3-4 minutes, flipping half way.
Step 3. Remove the bananas from the pan. Then place it in a plate.
Step 4. Top it up with a generous scoop of vanilla ice cream and the chopped nuts. Enjoy!

Watch the complete video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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