Apple and coconut hotcakes made with Copra's young Thai coconut meat and organic coconut nectar

Apple And Coconut Hotcakes

Apple and coconut hotcakes made with Copra's young Thai coconut meat and organic coconut nectar
Indulge your taste buds in a harmonious dance of flavors with our delectable Apple and Coconut Hotcake. A symphony of sweet and tropical notes, this mouthwatering treat combines the crispiness of fresh apples with the luscious creaminess of coconut, all embraced by a light and fluffy hotcake. Each bite is a delightful journey, where the warmth of cinnamon-infused apples meets the exotic touch of coconut, creating a perfect balance that will leave your senses craving for more. Elevate your breakfast or brunch experience with this irresistible fusion of comforting familiarity and tropical delight! It's a hotcake like no other!

Ingredients

1 egg
1/2 cup all purpose flour
1/2 red apple
1/4 cup Copra’s organic young Thai coconut meat
1 tbsp vanilla extract
1 tbsp butter
Pinch of salt
Cinnamon

Instructions

Step 1. In a medium size bowl combine the flour, egg, vanilla extract, finely diced apple and coconut meat, and pinch of salt.
Step 2. To a pan add a tablespoon of butter, then portion out your mixture into 1/3 cups.
Step 3. Add the mixture to the hot pan, then let it cook for about 2-3 minutes on each side.
Step 4. Remove the hotcakes from the pan, add to a plate and top it up with Copra’s organic coconut nectar, a generous dust of cinnamon and sliced apples. Enjoy it for breakfast, afternoon snack or even dessert.

Watch the step-by-step recipe on YouTube @Copra_Coconuts

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Vegan Thai Yellow Curry Paste

    Ready to add a splash of color and flavor to your dishes? Whip up this vibrant Yellow Curry Paste! With a blend of dried chilies, lemongrass, and turmeric, this paste...

    Vegan Thai Yellow Curry Paste

    Ready to add a splash of color and flavor to your dishes? Whip up this vibrant Yellow Curry Paste! With a blend of dried chilies, lemongrass, and turmeric, this paste...

  • Copra's Coconut Americano

    This unique concoction features the pure goodness of Copra’s 100% Pure Coconut Water and the tender slices of Copra’s Young Thai Coconut Meat, creating a flavorful and hydrating beverage. With...

    Copra's Coconut Americano

    This unique concoction features the pure goodness of Copra’s 100% Pure Coconut Water and the tender slices of Copra’s Young Thai Coconut Meat, creating a flavorful and hydrating beverage. With...

  • Vegan Thai Red Curry Paste

    Ready to elevate your Thai dishes to the next level? Say hello to homemade Red Curry Paste! Bursting with the vibrant flavors of lemongrass, galangal, and kaffir lime, this paste...

    Vegan Thai Red Curry Paste

    Ready to elevate your Thai dishes to the next level? Say hello to homemade Red Curry Paste! Bursting with the vibrant flavors of lemongrass, galangal, and kaffir lime, this paste...

1 of 3