5-minute Coffee Coconut Smoothie 

5-minute Coffee Coconut Smoothie 

Coffee and Coconut 5-Minute Smoothie made with Copra's Organic Young Thai Coconut Meat and Organic Coconut Nectar
Ingredients

1 cup Copra’s organic young Thai frozen coconut meat
2 tbsp Copra’s organic coconut nectar
1 oz espresso shot or instant coffee
2 oz coconut milk
1 tsp cacao powder

Instructions 

Step 1. Start by making your coffee.
Step 2. To a blender or food processor add the frozen coconut meat, organic coconut nectar, coconut milk, and coffee.
Step 3. Blend it until completely smooth, about 2-3 minutes.
Step 4. To serve, pour the coffee smoothie into a cup, then dust the cacao powder all over it.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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