Spiced Cranberry Orange Cocktail

Spiced Cranberry Orange Cocktail

Check out our Spiced Cranberry Orange Cocktail with our 100% pure, coconut nectar. Perfect for a holiday gatherings, made with spice, everything nice and a hint of detox!

 

SERVES 4 - 5

What you need

  • Juice of 2 oranges (reserve peel for garnish)
  • 1/4 cup of Copra Coconut Nectar
  • 1/2 tsp cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp ginger
  • 1 cup fresh or frozen cranberries
  • 5 oz vodka
  • Sparkling water
  • Sprig of rosemary, for garnish

step by step

  1. Combine orange juice, coconut nectar, cinnamon, ginger, turmeric, and cranberries. Cook over low heat for 10 minutes to start the cranberry puree. Set aside and let it cool. Blend the cranberry mixture in a blender, then strain.
  2. Fill a cocktail shaker with ice. Add the cranberry puree and the vodka to shake well.
  3. Strain into 4 to 5 glasses. Top with sparkling water, and garnish with rosemary sprig and orange wedge.
  4. Enjoy!

*Adapted from MindBodyGreen

Shop Products

1. Coconut Nectar - Wholesale

Contact us for wholesale and marketing opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

    Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

  • Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

    Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

  • Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

    Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

1 3
View all