Easy Pecan Pie Recipe

Here is an easy pecan pie recipe for all the pie lovers out there. Also perfect for getting the kids involved throughout the salty-sweet process. Dare to try a recipe that's easy as pie (pun intended).



What you need

  • 1 cup corn syrup
  • 3 eggs
  • 1 cup Copra Coconut Nectar
  • 2 TBS butter, melted
  • 1 tsp pure vanilla extract
  • 1 - 1.5 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked or frozen deep-dish pie crust

step by step

  1. Preheat over to 350 degrees F.
  2. Mix corn syrup, eggs, Copra coconut nectar, butter, vanilla. No need to use a mixer, a spoon or spatula will do. Stir in pecans and pour the mixture into pie crust.
  3. Bake on center rake of oven for 60 to 70 minutes.
  4. Refrigerate overnight on wire rack before serving.

*Adapted from Cookies and Cups


Shop Products

1. Coconut Nectar - Wholesale

Contact us for wholesale and marketing opportunities.

Leave a comment

Please note, comments must be approved before they are published

➥ Don’t forget to tag us using hashtag #TasteTheDifference #CopraCoconutsfollow and follow us on instagram @Copra_Coconuts. Subscribe to our newsletter to stay up to date with exclusive promotions and content.


No more products available for purchase

Your cart is currently empty.

Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark