Vegan Coconut Aioli

SERVES 4-6

What you need

• 1 cup Copra Coconut Meat
• 1/2 cup Copra Coconut Milk
• 4 cloves garlic
• 1/2 tsp Dijon mustard
• 1 tsp lemon juice
• 1 1/2 tsp salt
• Black pepper
• Pinch of ground turmeric
• Vegetables to serve, raw and/or steamed

STEP BY STEP

1. To make the aioli, combine the coconut meat, coconut milk, garlic, mustard, lemon juice, salt, turmeric, and a grind or two of black pepper in a high-speed blender. Process on high until smooth, about 1 minute, and the consistency of mayonnaise. If the mixture is too dry, add more coconut milk.
2. Top with turmeric powder.
3. Cut and arrange the vegetables on a serving platter, with the aioli in a bowl on the side.

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