Organic Coconut Nectar (12kg)

Copra’s Coconut Nectar is made from the sap of the coconut flower in Ratchaburi Province, which is harvested by hand and then boiled down to the ideal taste and consistency. Its taste is earthy and sweet with a natural caramel aroma. Because it is an entirely natural and minimally processed product, the color can vary from a golden light brown to dark brown, depending on the season. With its many nutritional benefits, low viscosity and natural sweetness, coconut nectar is an ideal healthy sweetener for a variety of applications.

HEALTH BENEFITS

Farmed organically and entirely chemical-free per ancient techniques
Low glycemic, with a score of 35
No additives, preservatives, or anti-fermentation agents
100% pure, not made from coconut sugar or mixed with other sweeteners
Vegan, Organic, Non-GMO, Gluten-free
Contains 65 minerals.
Contains 17 out of 19 amino acids.

PRODUCT SPECIFICATIONS
ORIGIN	Ratchaburi Province, Thailand
INGREDIENTS	100% Thai Coconut Nectar
FLAVOR	Earthy, caramelized flavor, comparable to maple syrup in consistency.
APPEARANCE	Amber-colored syrup
SHELF LIFE	2 years in ambient temperatures
PACKAGING	1 x 12 kg bag / case Equivalent to 1 x 26.5 lb bag per case
PALLETIZATION	72 cases per pallet
STORAGE	Optimal storage temp 50-60 F
HANDLING	Ensure that containers are sealed. Minimize contact with the air. Do not store below 40 degrees Fahrenheit or product will crystalize. Do not store above 80 degrees Fahrenheit.