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Organic Frozen Coconut Meat (2kg)

Organic Frozen Coconut Meat (2kg)

Fair Trade Certified Organic Non-GMO Gluten Free Vegan Dairy Free Kosher

Our young coconut meat is hand-scooped from Thai “nam hom” coconuts, prized across the world for their unparalleled flavor and texture. The coconuts are picked at peak ripeness and then cracked the same day as harvest. Copra’s coconut meat is grade A, with no husk and kept in large pieces so that you have utmost flexibility in deciding how to use this versatile ingredient. With a soft, thin texture and a creamy, nutty, slightly sweet flavor, this coconut meat is the highest quality available in the world.

This product is perfect for high-volume foodservice customers and companies using it as an ingredient. Ships and stores frozen for best quality. This product is not IQF.

HEALTH BENEFITS

  • Raw: "Meant for further processing, see below for handling instructions"
  • No preservatives, chemicals or sugar added
  • Good source of minerals such as potassium, manganese and magnesium that are fully preserved by freezing the coconut meat the same day it is scooped.
  • Contains fiber and healthy medium chain (MCT) fats, including lauric acid, that feed the body and brain.
  • Vegan, dairy-free, gluten-free – ideal seafood replacement!
  • Keto, paleo, low sugar

PRODUCT SPECIFICATIONS

ORIGIN Ratchaburi Province, Thailand
INGREDIENTS 100% Young Coconut Meat from “Nam Hom” coconuts
FLAVOR

Naturally lightly sweet, slightly creamy taste of coconut meat

APPEARANCE

Natural white opaque

THICKNESS

3-6 mm thick***

NOTE: It is natural for coconut meat to release 10-15% of its (coconut) water weight when it defrosts.

PACKAGING 10 x 4.4 lb (2 kg) bags / case
PALLETIZATION 48 cases per pallet
SHELF LIFE

Frozen: 2 years

Use within 3 days of thawing.

Refrigerated: up to 5 days 

STORAGE

Copra stores and transports this product at -18c.

Product must be stored refrigerated at a minimum, if not frozen.

Store frozen if not using within 5 days.

HANDLING

Keep frozen. Thaw in the refrigerator, or run under cold water for faster results. Before consumption, heat treat at a minimum of 176°F for at least 5 seconds. Keep refrigerated after thawing and use within 7 days. Do not refreeze.

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Featured Recipes

An incredibly versatile ingredient suitable for all diets!


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