100% Pure Coconut Water

Watermelon Slushy

A refreshing summer slushy made with just two simple ingredients. Naturally sweet, hydrating, and packed with electrolytes, it's the easiest way to cool down on a hot day.

Ingredients

3 cups watermelon, cut into chunks and frozen
1/4 cup Copra's 100% pure coconut water
Tajín, for garnish (optional)

Instructions

Step 1. Cut the watermelon into bite-sized chunks and freeze until completely solid, at least 4 hours or overnight.
Step 2. Add the frozen watermelon and 1/4 cup of 100% pure coconut water to a high-speed blender.
Step 3. Blend until smooth and slushy. If the mixture is too thick, add a small splash of coconut water until it reaches your desired consistency.
Step 4. Pour into a chilled glass and serve immediately.
Step 5. Sprinkle with Tajín, if desired, for a sweet, tangy, and slightly spicy finish.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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