Frozen Young Thai Coconut Meat

Single Ingredient Coconut Smoothie 🤩

Frozen Young Thai Coconut Meat

👉 Ingredients

  • 300g or more of Copra’s Organic Young Coconut Meat

👉 Instructions

  • To a food processor or blender add Copra’s Organic Young Coconut Meat 🥥
  • Blend it till completely smooth, about 5 minutes.
  • 👉 To make the process faster and extra smooth we suggest adding about 1 tbsp Copra’s Organic Coconut Water and 2-3 ice cubs 🍦
  • Top it up with some Coconut Nectar, your favorite fruits, seeds and nuts. This smoothie is the perfect white canvas, so let your creativity run free ✨

 

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Coconut Water Passion Fruit Lemonade

    Give classic lemonade a tropical twist with pure coconut water, fresh lemon, coconut nectar, and passion fruit for a sweet, tangy, and refreshing summer sip.

    Coconut Water Passion Fruit Lemonade

    Give classic lemonade a tropical twist with pure coconut water, fresh lemon, coconut nectar, and passion fruit for a sweet, tangy, and refreshing summer sip.

  • Nature’s Anti Inflammatory Gatorade

    Meet Nature’s Gatorade: a refreshing homemade electrolyte drink made with pure coconut water, fresh lemon, turmeric, and a touch of coconut nectar.

    Nature’s Anti Inflammatory Gatorade

    Meet Nature’s Gatorade: a refreshing homemade electrolyte drink made with pure coconut water, fresh lemon, turmeric, and a touch of coconut nectar.

  • Watermelon Slushy

    Cool off with this easy Coconut Watermelon Slushie made with frozen watermelon and 100% pure coconut water. Naturally hydrating, refreshing, and ready in minutes, it's the perfect summer drink.

    Watermelon Slushy

    Cool off with this easy Coconut Watermelon Slushie made with frozen watermelon and 100% pure coconut water. Naturally hydrating, refreshing, and ready in minutes, it's the perfect summer drink.

1 3
View all