Mango Passion Fruit Smoothie

Mango Passion Fruit Smoothie

Kickstart your day with a sip of pure sunshine! Our creamy, dreamy, and oh-so-tropical smoothie swirls together juicy mango, zesty passion fruit, ultra-hydrating Coconut Water, and a touch of naturally sweet Coconut Nectar — all blended into the perfect tropical hug for your morning. Stay energized and refreshed with natural electrolytes, enjoy just the right amount of sweetness to make your taste buds dance, and feel the summer vibes no matter where you are — it’s like a mini vacation in a glass. Your daily dose of creamy, dreamy bliss. Ready to escape with us? 🥭🌺

Step by step

Ingredients

1 cup frozen mango chunks
1 passionfruit (plus ½ extra for garnish)
1 cup Copra’s Coconut Water 14 oz
1 tbsp Copra’s Coconut Nectar 
Ice (optional, for a thicker texture)
Passionfruit (for garnish)
Mint sprig (for garnish)

Instructions

Step 1. Peel and dice fresh mango, then freeze the chunks until solid.
Step 2. In a blender, combine frozen mango, passionfruit pulp, Copra’s Coconut Water, and Coconut Nectar. Blend until smooth. Optional: Add ice if you want a firmer consistency.
Step 3. Pour the smoothie into the prepared glass. Garnish with extra passionfruit pulp and a sprig of mint.
Step 4. Serve immediately and enjoy the sweet-spicy-tangy refreshment!

Click here to watch the complete step by step! 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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