Keto Coconut and Almond Smoothie

Keto Coconut and Almond Smoothie

Keto smoothie made with Copra's young Thai nam hom frozen coconut meat
This smoothie is rich in healthy fats from almond butter and coconut meat, providing a satisfying and nutritious beverage that fits well within a keto diet. It offers a creamy texture and a hint of sweetness from the coconut and almond flavors 🌴 

Ingredients

1 cup unsweetened almond milk
1/2 cup Copra’s organic Nam Hom Thai young coconut meat
2 tablespoons homemade almond butter
1/2 teaspoon vanilla extract
2 tablespoons Copra’s freeze-dried coconut crumbs (optional, for garnish)
Ice cubes (optional, for a colder smoothie)

Instructions

Step 1. In a blender, combine the unsweetened almond milk, organic young coconut meat, almond butter, and vanilla extract. If you prefer a colder smoothie, add a few ice cubes as well.
Step 2. Blend all the ingredients until smooth and creamy. Taste the smoothie and adjust the sweetness or flavorings if desired.
Step 3. Pour the smoothie into a glass and sprinkle the unsweetened shredded coconut on top for a garnish. Serve the keto smoothie immediately and enjoy 😋

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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