Coconut Water Passion Fruit Lemonade

Coconut Water Passion Fruit Lemonade

A tropical twist on classic lemonade made with fresh lemon, pure coconut water, and juicy passion fruit. Sweet, tangy, and naturally refreshing, with a fun burst of texture in every sip.

Ingredients

14oz Copra's 100% pure coconut water
3oz Fresh lemon juice
1 teaspoon organic coconut nectar
2 Fresh passion fruits
Ice

Instructions

Step 1. Juice the lemons and pour the fresh lemon juice into a glass or small pitcher.
Step 2. Add 1 teaspoon of organic coconut nectar and stir until well combined.
Step 3. Fill a serving glass generously with ice, then pour the lemon and coconut nectar mixture over the ice.
Step 4. Top with 100% pure coconut water and give it a gentle stir.
Step 5. Spoon fresh passion fruit into the drink for a sweet and sour tropical finish—and a fun, boba-like texture in every sip. Serve immediately and enjoy.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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