Coconut Coffee Smoothie

Coconut Coffee Smoothie

Creamy, coconutty, and boosted with espresso.  A smoothie that fuels you through cool fall mornings and cozy afternoons. Served over ice but full of warmth.

coconut coffee smoothie


Ingredients (Serves 1)

½ cup organic coconut smoothie
⅓ cup organic young Thai coconut meat
1 tbsp organic coconut nectar
1 double espresso (about 2 oz), freshly brewed
Ice to serve

Instructions

Step 1. Add the coconut smoothie, young Thai coconut meat, coconut nectar, and double espresso into a blender.
Step 2. Blend on high until smooth and creamy.
Step 3. Pour over a glass filled with ice. Step 4. Garnish with a single coffee bean for a finishing touch.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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