Cherry and ginger probiotic cocktail made with Copra's Sparkling Coconut Nectar

Cherry and Ginger Probiotic Cocktail

Cherry and ginger probiotic cocktail made with the world's first sparkling coconut nectar
Welcome to a refreshing and probiotic-packed delight: the Cherry and Ginger Probiotic Cocktail. This vibrant cocktail brings together the natural sweetness of cherries, the zesty essence of kaffir lime, the subtle spice of grated ginger, and the crispness of Copra's Sparkling Coconut Nectar. Not only is it a deliciously unique combination of flavors, but it also offers the added benefit of probiotics from coconut nectar, promoting a happy and healthy gut 🤩 
Perfect for gatherings or simply to treat yourself, this cocktail is sure to uplift your spirits and tantalize your taste buds 😋 

Ingredients

1 cup cherries
9 oz Copra’s Sparkling Coconut Nectar
2 oz sake
1 oz kaffir lime juice
1 tbsp grated ginger
1 tsp kaffir lime zest
Ice

Instructions

Step 1. Begin by prepping the ingredients. Peel and grate the fresh ginger to extract its delightful spiciness. Juice and zest the kaffir lime, which will bring its unique citrusy aroma to the cocktail. Lastly, ensure the cherries are pitted and ready to be blended into the mixture.
Step 2. Using a blender, hand mixer, or food processor, combine the cherries, kaffir lime juice, kaffir lime zest, grated ginger, and sake. Blend the ingredients until they form a smooth and lush mixture. This combination will yield a harmonious blend of flavors, balancing the sweetness of the cherries with the tangy and zesty notes of lime and the warm spice of ginger.
Step 3. Once the mixture is blended to perfection, pour it into a cocktail glass. Fill the glass with ice to chill the cocktail and ensure it remains refreshing throughout your enjoyment.
Step 4. To elevate the presentation and aroma of the cocktail, garnish the sides of the glass with thin slices of kaffir lime. The enticing fragrance of kaffir lime will infuse the drink as you savor every sip.
Step 5. Now comes the star ingredient - Copra’s Sparkling Coconut Nectar. Pour 9 oz (approximately one bottle) of this bubbly, probiotic-rich coconut nectar into the glass. The effervescence of the coconut nectar will add a delightful twist to the cocktail, while the probiotics will offer a healthy boost to your gut.
Step 6. To complete this exquisite cocktail, garnish it with a couple of cherries and lime slices. These fruity garnishes will add an extra burst of flavor and visual appeal to your creation.

Raise your glass, take a sip, and savor the delightful harmony of flavors that the Cherry and Ginger Probiotic Cocktail has to offer. Whether it's a festive celebration or a casual get-together, this cocktail is a perfect choice for those seeking a delicious and probiotic-infused beverage.

Enjoy the blend of natural goodness and invigorating tastes in every sip!
Cheers 🥂 

Watch our latest recipes and content on our YouTube channel @Copra_Coconuts 

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