Black Sesame Cloud Smoothie

Black Sesame Cloud Smoothie

Black Sesame Cloud

Rich, nutty, and beautifully indulgent, the Black Sesame Cloud Smoothie combines the creamy taste of coconut with the deep roasted flavor of black sesame. Topped with a fluffy sesame coconut cream cloud, this antioxidant-rich drink delivers a premium café-style experience in every sip.

Ingredients

Smoothie

1½ cups (360 ml) Copra Organic Coconut Smoothie
½ cup (120 g) Copra Organic Coconut Meat
2 tbsp (30 ml) vegan coconut condensed milk
2 tbsp (16 g) black sesame powder
3 tbsp (48 g) black sesame butter
½ cup (60 g) ice cubes

Sesame Cloud Topping

½ cup (120 ml) coconut whipping cream, whipped
1 tbsp (8 g) black sesame powder
1 tbsp (15 ml) vegan coconut condensed milk
Black sesame powder, for garnish

Instructions

Step 1. Add Copra Organic Coconut Smoothie, coconut meat, coconut condensed milk, black sesame powder, black sesame butter, and ice to a blender.
Step 2. Blend until smooth and creamy.
Step 3. In a separate bowl, gently fold together the whipped coconut cream, black sesame powder, and coconut condensed milk.
Step 4. Pour the smoothie evenly into two serving glasses.
Step 5. Top generously with the sesame cloud cream.
Step 6. Finish with a dusting of black sesame powder.
Step 7. Serve immediately.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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