Copra Avocado Toast w/ Coconut Mayo

Avocado Toast w/ Coconut Mayo

SERVES 4

What you need

  • 1 cup of Copra Coconut Meat
  • 1/4 cup coconut oil
  • 1/4 cup olive oil
  • 2 tsp Dijon mustard
  • 1 TBS lemon juice
  • Generous pinch of sea salt
  • Freshly ground pepper
  • 2 ripe avocados
  • Additional toppings, such as radishes, parsley and/or micro-greens.

step by step

  1. Blend coconut meat, oils, dijon mustard, lemon juice, sea salt and pepper together until smooth to make vegan mayonnaise. Let cool in refrigerator for four days.
  2. Spread a few TBS of vegan mayonnaise on each bread slice. Add a few pinches of sea salt. Top with radishes, avocado, parsley or micro-greens.

 

 

Shop Products

1. Coconut Meat - Retail and Wholesale

Contact us for wholesale opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

    Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

  • Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

    Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

  • Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

    Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

1 3
View all