A Letter To Our Customers

A Letter To Our Customers

As we wrap up the year, we just wanted to say a genuine thank you. 2025 was a big year for us, and it wouldn’t have been anything special without the people who drink our coconut water, enjoy our products, and cheer us on from near and far.

We spent the year focusing on what matters most: keeping our coconuts as fresh, clean, and true to nature as possible. From nurturing our coconuts on regenerative soil to crafting each bottle with care, we’ve worked hard to make sure you always get the best of what our trees have to offer. And your support—every order, every message, every moment you choose Copra—has kept us inspired.

As we head into 2026, we’re excited to keep doing what we love: bringing you the freshest, most nourishing coconuts we can grow. Nothing fancy, nothing over the top—just good, honest products made with passion and respect for the land. Thanks for being with us this year. We can’t wait to share more with you in the next one.

With gratitude,

Team Copra.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

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