plant-based sashimi with young coconut

Plant-based "Sashimi" with Young Coconut

SERVES 4-5

What you need

  • 3 cups Copra's Coconut Meat (need help measuring?)
  • 3 TBS sesame oil
  • ½ lemon
  • Juice of one beet
  • One green onion, dark green part only
  • Pinch of dulse (optional for a more authentic fish flavor)

step by step

  1. To begin this plant-based recipe, separate the coconut meat from the other ingredients and cut strips of coconut meat into small 1.5 - 2 inch pieces.
  2. Combine the rest of ingredients into a bowl to make a marinade. Combine the coconut meat to marinate.
  3. Marinate for about 20 - 30 min. The beet juice doesn't take long to give the coconut "sashimi" it's beautiful purple hue.
  4. Cool in fridge to serve. Great in nori rolls, over rice, marinated veggies, mock ahi poke and on its own!
  5. Enjoy this recipe with delicious vegan fish replacement!

Shop Products

1. Coconut Meat - Retail and Wholesale

Contact us for wholesale opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 3
View all