Hibiscus Lime Cooler
step by step
- In a large jug, mix together the dried hibiscus flowers and cold water. Cover and refrigerate overnight, at least 12 hours.
- When ready, strain out the dried hibiscus flowers. Mix in the coconut water. Gently squeeze and add in half the lime wedges into the jug. Mix in coconut nectar.
- Place the remaining lime wedges in each individual cup. Serve with ice.
*Adapted from TheWorkTop