Vegan Coconut Aioli
STEP BY STEP
- To make the aioli, combine the coconut meat, coconut milk, garlic, mustard, lemon juice, salt, turmeric, and a grind or two of black pepper in a high-speed blender. Process on high until smooth, about 1 minute, and the consistency of mayonnaise. If the mixture is too dry, add more coconut milk.
- Top with turmeric powder.
- Cut and arrange the vegetables on a serving platter, with the aioli in a bowl on the side.