Copra's Thai watermelon salad with freeze dried organic young coconut meat

Thai Watermelon Salad

Thai watermelon salad Thai fusion freeze dried coconut meat
Ingredients

Instructions

Step 1. Start by deseeding and chopping your watermelon into pieces.

Step 2. To a large bowl add coconut aminos, coconut nectar, lime juice, shallots, red chillies, and mint. Stir it well.

Step 3. Pour your watermelon into the large bowl. Gently combine the dressing and watermelon. Let it sit in the fridge for 5 to 10 minutes to absorb the marinate.

Step 4. Add the marinated watermelon to a plate, then the crushed freeze-dried coconut meat. Garnish with more mint and thin lime slices.

Watch the complete step-by-step video on YouTube 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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