Young Coconut Carrot Salad


What you need

  • 3 TBS olive oil
  • 5 TBS lime juice
  • 3 TBS Copra Coconut Milk
  • 3/4 tsp sea salt
  • 5 large carrots, finely grated
  • 1/2 cup sliced Copra Coconut Meat
  • 1/2 medium red onion, diced
  • 1/4 cup cilantro, finely chopped
  • Dulse seaweed flakes to top

step by step

  1. For the dressing, whisk together olive oil, coconut milk, lime juice and salt in a small bowl. Set aside.
  2. In a large bowl, mix together the carrots, coconut meat, red onion and cilantro. Drizzle on the dressing and toss well.
  3. Top with dulse. Serve immediately.


Shop Products

1. Coconut MeatRetail and Wholesale

2. Coconut Milk – Wholesale

Contact us for wholesale opportunities.

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