SERVES 2

What you need

• 1 ripe yellow peach
• 1 lime
• 10 mint leaves
• 1 1/2 cups Copra Coconut Water
• 1 cup sparkling water

step by step

1. Slice the peach into pieces, removing the pit and its skin.
2. Cut the lime into 8 wedges.
3. In each glass, muddle half of the peach pieces with 5 mint leaves and 2 lime wedges. Muddle as much as you can to impact flavor!
4. Add ice to each glass and top with 3/4 cup of coconut water and 1/2 cup sparkling water.
5. Stir and garnish with additional lime, peach and mint.

*Adapted from UpRoot Kitchen

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