step by step
1. Toast your coconut flakes. This is super easy, just heat up a skillet and add in the coconut. Move it around, as to not burn it and evenly brown it on all sides. This should only take a minute.
4. Pour your soup into a bowl and garnish with mint leaves, toasted coconut, extra strawberry slices, and extra coconut nectar (if using).
Check out the full story and even more gorgeous pictures on the Oh Dear Drea blog!