The Evolution of Copra
Copra Inc. Begins
We started Copra because we couldn’t find a single coconut water brand that tasted like the freshly cracked coconut water we grew up with in Thailand. We set out on a mission to bring the authentic taste and nutrition of real coconut water to the world.
100% Raw Coconut Water Launch
Copra launches the second cold chain 100% raw coconut water in the US.
Wholesale Distribution Begins
Copra begins selling bulk coconut ingredients to foodservice channels.
Copra has world-wide distribution and starts shipping internationally to Europe and Asia.
Factory Is Built
Copra brings manufacturing in-house by building a coconut processing facility in Ratchaburi, Thailand.
Private Label Expansion
Copra begins private label manufacturing at the Ratchaburi factory.
Promoting Health Across the World: We partner with our customers to further a food system that nourishes consumers, farmers and the earth.
Authenticity: As Thais, we stay true to the incredible diversity, nutrition and taste of Thai tropical fruits. This means our products are minimally processed, 100% pure and unadulterated.
Sustainability: We aim to achieve environmental, economic, and community sustainability in our community in Ratchaburi, Thailand.
Customer Service: We’re all about communication. We personally work with all our customers, small or large.
Basing our facility directly at the source gives us an incomparable ability to guarantee quality. We work with smallholder farmers to meet our stringent farming and raw material standards. Our coconuts are processed the same day as harvest.