Vegan Coconut Ceviche

Vegan Coconut Ceviche

SERVES 6-8

What you need

  • 2 lbs of Copra coconut meat
  • 4 limes (about 2-3 for 1/4 cup juice + to taste)
  • 3 plum tomatoes finely chopped
  • 1 cup cashew nuts
  • 1 scotch bonnet finely chopped (remove seeds)
  • ½ cup fresh cilantro roughly chopped
  • Salt to taste
  • 1 cup onion finely chopped

step by step

  1. Start this plant-based recipe, by combining all the ingredients in a bowl.
  2. Gently toss to ensure all the ingredients are fully incorporated.
  3. Cover and let the ceviche marinate in the refrigerator for at least 30 minutes (we recommend an hour).
  4. Add additional salt and lime to taste.
  5. Serve cold and enjoy!

Shop Products

1. Coconut Meat - Retail and Wholesale

Contact us for wholesale opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 3
View all