This is a great recipe that will guarantee your happiness in every bite. It's fresh, healthy and very easy to make. It's also perfect for summer entertaining.

SERVES 2-4

What you need

Dressing

• 1 red Thai chili or to taste (if you like it spicier add more!), thinly sliced
• 2 cloves garlic, roughly chopped
• 2 tbsp coconut sugar, or to taste
• 3 tbsp fish sauce
• 3 tbsp lime juice (about 1 lime)
• Mix everything together, until sugar is dissolved and well combined.

Salad

• 1 cup Copra Coconut Meat (a little over half of bag)
• 1 ½ cup lump crab meat (preferably blue crab, if in season)
• ½ cup seasonal fruits (optional)
• 2 tbsp shallots, thinly sliced
• 2 tbsp cilantro, finely chopped
• 2 tbsp cashews, toasted and coarsely chopped, or to taste
• 2 tbsp goji berries

step by step

1. Mix all ingredients for dressing together, until sugar is dissolved and well combined.
2. In a mixing bowl, toss the dressing and the salad ingredients together until well mixed. Transfer to a serving platter, to serve.

Note: For vegans, you can omit crab and add ½ cup more of the coconut meat. For dressing, use 2 tsp Himalaya pink salt instead of fish sauce.

*Created by Chef Hong Thaimee

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If you liked this recipe, then you might also enjoy these:

1. Chef Hong's Thai-Style Young Coconut + Crab Salad
2. Chef Hong's Favorite Smoothies
3. Chef Hong's Tom Yum (Thai Spicy and Sour Soup)
4. Chef Hong's CoCo Choco Spread